Matcha is made from the cultivation of green tea leaves that are covered/shade-grown in the last few weeks before harvest. Once harvested it is de-stemmed, dried, sorted by grade then ground into a fine powder.
Organic Ingredients: Green Tea
Brewing Temp: 70 – 85C
Directions: Add ½ to 1 tsp of Matcha to a small amount of water, mix to a paste, then stir with a bamboo whisk until frothy. Then add hot water (4 – 6 oz).
